Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, light chicken souvlaki with vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Light chicken souvlaki with vegetables is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Light chicken souvlaki with vegetables is something which I have loved my whole life.
Great recipe for Light chicken souvlaki with vegetables. Put the souvlakia in a baking tray and spread the vegetables mix around them. Mix the wine with the oil and pour it on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Light chicken souvlaki with vegetables:
- Prepare 300 g mushrooms in small slices
- Get 1/2 cup oil
- Prepare 1 pepper, yellow, cut into square pieces
- Prepare 1 pepper, yellow, cut into square pieces
- Make ready 1 pepper, green, cut into square pieces
- Prepare 2 onions finely chopped
- Take 2 cloves garlic
- Take 100 ml white wine
- Prepare salt, pepper, paprika
- Make ready 800 g chicken without any bones or skin
This Chicken Souvlaki recipe is super-easy to cook in the oven or on the grill, and absolutely delicious when loaded up with all of your favorite Greek toppings! Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so RECIPE BY Cooking Light. Chicken Souvlaki features the fresh-tasting combination of lemon You can customize your kabobs by adding tomatoes, peppers, or any vegetable of your choosing. Chicken Souvlaki - juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil.
Steps to make Light chicken souvlaki with vegetables:
- Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
- Pass them through a skewer alternating with the green pepper.
- Finely chop all the vegetables in a bowl.
- Put the souvlakia in a baking tray and spread the vegetables mix around them.
- Mix the wine with the oil and pour it on top.
- Cover the baking tray with aluminum foil.
- Bake in the oven that you have already preheated to 200°C for an hour.
- Take the baking tray off the oven and remove the aluminum foil.
- Continue baking for about 30 more minutes.
- Halfway through that turn the souvlakia over so that they get golden brown all over.
- Serve together with the sauce.
The best chicken on a stick ever! Souvlaki is a popular Greek food that consists of small pieces of meat and sometimes veggies on a skewer. Chicken Souvlaki is one of my favorite. This light chicken souvlaki recipe combines grilled chicken, tomatoes and onions to tuck into warm pieces of pita bread with a cooling yogurt-cucumber. If you like, accompany the souvlaki with lemon wedges.
So that’s going to wrap it up for this exceptional food light chicken souvlaki with vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
