Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marinated chicken souvlaki in the oven. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated chicken souvlaki in the oven is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Marinated chicken souvlaki in the oven is something that I’ve loved my whole life. They are nice and they look fantastic.
This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Great recipe for Marinated chicken souvlaki in the oven. A recipe that will "lift off" the simple, usual souvlaki that you most probably make often at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated chicken souvlaki in the oven:
- Prepare 500 g chicken breast cut into cubes
- Prepare 1/2 red pepper
- Get 1 medium-sized dry onion cut into slices
- Get 5-6 small white mushrooms
- Prepare 2 full tbsp low fat yogurt
- Get 1 level tsp paprika
- Take 1 level tsp curry powder
- Make ready salt
- Prepare black pepper
That was a game changer for me, since trying this. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Alternatively, use boneless chicken or turkey or a lamb loin roast.
Instructions to make Marinated chicken souvlaki in the oven:
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
- Continue until you fill the skewer.
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
- Bake at 180°C for about 25 minutes.
Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a blend of oregano, thyme Marinate the meat to prepare it for the oven. Chop it into bite-size portions and coat the pieces evenly with olive oil, lemon and spices. Traditional souvlaki marinades comprise olive oil, lemon juice, dried oregano Marinate the pork for three to four hours, stirring it after about two hours. Remove the pork from the Place the dish in the oven. Grill the peppers and tomatoes on a gridle pan over high heat to get them all nicely coloured and finish in the oven along with the lamb kebabs for extra flavour.
So that is going to wrap it up with this exceptional food marinated chicken souvlaki in the oven recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
