Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slam dunk pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Slam Dunk Pulled Pork. I wanted pulled pork and there are several recipes out there but I wanted something easier and unique. Half off my family wanted it over fries, the others on toasted buns.
Slam Dunk Pulled Pork is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slam Dunk Pulled Pork is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Prepare 5 lb Pork Loin
- Get 1 can 7-up
- Get 1/2 cup Molasses
- Take 1/2 cup Brown sugar
- Make ready 12 oz Tomato paste
- Get 12 oz Tomato sauce
- Take 2 tsp Liquid Smoke
- Take 2 tsp Salt
- Take 2 tsp Ground black pepper
- Get 2 tsp Garlic powder or 2 fresh minced cloves
- Prepare 2 tsp Onion powder
- Make ready 6 Stalks of chopped green onion
Top with all of the pulled pork, the red onion strips, the sliced peppers and pickle slices. In a small bowl, combine beaten egg and paprika. By: The Instant Pot Bible by Bruce Weinstein. Look, it we have to persuade you to try this, that's a problem.
Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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