Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's potato salad special. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Potato Salad Special is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Potato Salad Special is something that I have loved my entire life.
Great recipe for Sig's Simply different Potato Salad. Just messing around with things I had, needed to eat something different. You can use canned small potatoes or cook your own in skin, cool and peel them.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's potato salad special using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Potato Salad Special:
- Make ready 250 grams potatoes, boiled, cut into fine little cubes
- Prepare 75 grams mushrooms
- Prepare 125 grams crayfish tails, ready cooked
- Make ready 14 olives pitted, left whole or halved
- Take 3 tbsp defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc)
- Get 2 tbsp best bought or homemade mayonnaise
- Get 1 small pickled gherkin, chopped very finely
- Get 1 small onion, chopped very finely
- Prepare 1 vegetable seasoning like Aromat or 1/2 a stock cube
- Get 1 pinch cayenne pepper
- Get 1 pinch chilli powder
- Take a few sprigs of flat leaf parsley, finely chopped
- Prepare 1 tsp pickling juice from the gherkins (optional)
The pickles add an extra sweetness. Southern Potato Salad Recipe photo by Taste of Home. A tangy sour cream dressing turns a basic potato salad recipe into something special. See how to make this cookout staple without including eggs.
Instructions to make Sig's Potato Salad Special:
- Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl
- Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..
- Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well
- Stand to chill in fridge for 30 -45 minutes
- Serve with a green salad and some rustic bread.
Leave the skins on the potatoes if you prefer a more rustic potato salad. This also saves you time and the inevitable nicks from the knife or peeler. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Creamy, soulful Southern potato salad recipe.
So that’s going to wrap it up with this special food sig's potato salad special recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
