Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shortcut butternut squash risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shortcut Butternut Squash Risotto is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Prepare 4 cups peeled and diced butternut squash
- Get 1 medium onion, diced
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready 2 cup cooked basmati rice or brown rice
- Get 1/2 cup chicken stock or broth
- Take Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap this up for this exceptional food shortcut butternut squash risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
