Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When the soup starting to boil add cooked rice and stir well. Add prawns in and seasoning with fish sauce and soysauce. While the rice is cooking Plating time, pour your rice congee into a small bowl.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Make ready 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Make ready 1-2 Spring onions (finely slices)
- Get A few stalk coriander
- Make ready 1 red chilli
- Take 1 cup small diced chorizo
- Get 1 cup prawns
- Take Crispy garlic
- Make ready 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3-4 tbsp cooking oil
Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo. One-pan rice dishes cooked in the oven are a boon for the busy cook. Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
In this dish the chorizo is the centerpiece ingredient, the rice and chorizo are cooked together, while the shrimp are added during the last minutes. There are many different types of chorizo, but Spanish and Mexican chorizo are the most popular and easiest to find in the US. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner.
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