Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my entire life. They are fine and they look wonderful.
I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong.
To get started with this recipe, we have to prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Make ready 4 Tbsp oil
- Get 2 medium onions finely chopped
- Prepare 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 2 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Prepare 1 tsp red chili powder
- Take 1 tsp red chilli flakes
- Make ready 1/4 tsp cinnamon powder (for sprinkle)
- Prepare 2 medium potatoes cut into chunks
- Get 1/2 cup boiled water
- Get 2-3 green chilies
- Prepare 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema. It comes down to your preference, and while most people make keema aloo with. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry was sheer emotion.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
It was not a lunch preparation at. See how to make aloo keema kabab (cutlets) recipe in Urdu & English with step by step pictures by KFoods.com. Mix minced beef, boiled mashed potatoes, green chillies, coriander leaves, red chilli powder, salt, onions, all spice powder, corn flour and butter well in a bowl. Spiced ground lamb and potatoes in this comfort-food Indian curry. It reminds me of the hamburger gravy I grew up with.
So that is going to wrap it up for this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
