Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shoyu chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shoyu Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shoyu Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shoyu chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shoyu Chicken:
- Make ready 12 pcs chicken wings (approx. 600g)
- Take 2 Tbsp black vinegar (or rice vinegar if you do not find)
- Take 2 Tbsp brown sugar
- Get 50 cc soy sauce
- Get 200 cc water
- Get 2 cloves garlic, finely minced
- Make ready 1 knob ginger, sliced
- Prepare 4 boiled eggs, peeled
Steps to make Shoyu Chicken:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
- After 45 min, add boiled eggs and cook for another 15 minutes.
So that’s going to wrap it up for this exceptional food shoyu chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
