Deep fried drop scones
Deep fried drop scones

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fried drop scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep fried drop scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Deep fried drop scones is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden. Deep fried scones like the kind in restaurants.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep fried drop scones:
  1. Prepare 250 g self raising flour
  2. Prepare 1 tsp baking powder
  3. Get 1 tsp cinnamon powder
  4. Take 2 large eggs
  5. Get 65 g margarine
  6. Prepare 65 g sugar
  7. Prepare lemon zest
  8. Get 125 ml fermented milk
  9. Make ready salt
  10. Make ready oil for deep frying

Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Download Fried scone stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Making drop scones the other day, it occurred to me that I could tweak the recipe towards something savoury by ditching the sugar and introducing a punchy cheese. We ate the result, as homely as cheese on toast, for Sunday supper alongside a frying pan full of pumpkin hash with onion and rosemary.

Steps to make Deep fried drop scones:
  1. Mix sugar and butter in a bowl until creamy.
  2. Add in the eggs, one by one, into the butter mixture and mix till well combined
  3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
  4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
  5. Add in he remaining flour and mix till well combined - dropping consistency.
  6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
  7. Place on an underlined container to absorb the excess oil
  8. Serve hot or cold.

Having drop scones is one of my favorite ways to start my day. With memories from how mommy-bear used to make them,here is my delicious twist to her With these memories as the back drop, I decided to make drop scones, one of my favorite breakfast recipes with a hint of my favorite cake flavors. Drop scones, also called Scotch pancakes, are easy and fun to make, and perfect for tea or even as a simple dessert. Served with creamy fromage frais and sweet, succulent berries, they are quite irresistible. Drop tablespoonfuls of batter onto griddle or skillet, spacing scones well apart.

So that is going to wrap it up with this special food deep fried drop scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!