Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna casserole is something that I’ve loved my whole life.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna casserole:
- Take 3 can of tuna
- Get 4 cup rotini noodles
- Take 3 tbsp butter
- Prepare 2 tbsp flour
- Take 1/3 cup milk
- Make ready 1/3 cup cream cheese
- Get 1 garlic powder
- Take 1 pepper and salt
- Get 1 can cream of mushroom
- Take 1 can cream of celery
- Get 2 tbsp onion
- Take 3/4 cup cheddar cheese
Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I added mushrooms, garlic powder, and onion powder.
Instructions to make Tuna casserole:
- Preheat oven to 375
- Cook noodles then drain
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
- Cook on 375 for 40 mins or until bubbling
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. My Tuna Casserole Recipe is pure, classic comfort food. Tuna casserole is one of those dishes that you just can't help but love.
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