Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried pork and chicken with leeks (prasotigania). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried pork and chicken with leeks (Prasotigania) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pan-fried pork and chicken with leeks (Prasotigania) is something that I have loved my entire life.
Perhaps no other combination of meat and vegetable best represents the cooking of northern Greece - this dish is from Goumenissa in central Macedonia - more than the duet of leeks and pork, which appears in pies, sausages, ground meat dishes, and main courses alike all. Pan seared pork on a bed of leeks and black pudding. Pan-fried pork and chicken with leeks (Prasotigania).
To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried pork and chicken with leeks (prasotigania) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan-fried pork and chicken with leeks (Prasotigania):
- Get 1/2 kg pork cut for pan-frying
- Prepare 1 chicken breast cut into bites
- Get olive oil
- Prepare 1 kg leeks, finely chopped and washed
- Prepare 1/1 cup white wine
- Take 1-2 tsp mustard
- Take juice of 1 lemon
- Prepare salt, pepper, cumin, bay leaves
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Pan-fried dumplings are popular across the country mainly as street foods or side dishes. Chive and pork is the perfect match for pot stickers. The aroma of leek goes really well in the flour wrapper, giving the dumpling strong aroma too after pan-fried or cooked in water.
Instructions to make Pan-fried pork and chicken with leeks (Prasotigania):
- Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam.
- Remove the pot from heat and take the meat out of the water.
- Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown.
- Add the finely cut leeks and stir until they get tender.
- Deglaze with wine into which you have already dissolved the mustard and stir well.
- After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste.
- Lower the heat a bit and let it simmer until all the juices are absorbed.
- If necessary, add a bit more lemon when you serve.
Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the When the oil is heated and ready for frying, take each piece of cubed pork and dredge in flour mixture, then in wet mixture and again in flour mixture. Using the remaining oil, saute onion, garlic, and ginger. Put the pan-fried chicken into the pot. Add pan-fried potato, bell peppers, and green peas. Remove to a plate and repeat with the remaining pork chops.
So that is going to wrap this up with this special food pan-fried pork and chicken with leeks (prasotigania) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
