Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawns and chorizo pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Prawns and Chorizo Pasta. This is our family favourite, with something for everyone. Add pasta as soon as you take the prawns out of the pan.
Prawns and Chorizo Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Prawns and Chorizo Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Prawns and Chorizo Pasta:
- Prepare 500 grams Pasta
- Prepare 250 grams chorizo or salami
- Prepare 200 grams prawns
- Make ready 6-7 dry chillies (no seed) -optional
- Get 3-4 cloves garlic
- Make ready 1/4 bunch coriander
- Prepare 1/4 bunch parsley
- Get 6 Tbsp olive oil
Meanwhile, drain the cooked pasta well and return it to. Add pasta to the prawn and chorizo mixture, toss gently and cook a further few minutes until everything is heated through then stir through half of the parsley. If you feel like it needs any more moisture at this point add reserved pasta water. Season to taste with sea salt if desired.
Instructions to make Prawns and Chorizo Pasta:
- Prepare ingredients
- Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
- Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
- Add little fresh oil in the same pan, warm up and coat the prawns.
- Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
- Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
- Add finely chopped coriander and parsley. Mix them together.
- Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
- Pasta is ready to be served.
This Spanish influenced pasta recipe, with chorizo and prawns, is packed full of flavour and is quick and easy to make. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Add juice, tomatoes, butter beans and chorizo, stirring until heated through, then toss. during this cooler period, the Prawn, Chorizo and Chilli Pasta. Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the rice and stir until all the grains are coated. Try our easy to follow chorizo, prawn & pea pasta recipe.
So that is going to wrap this up with this special food prawns and chorizo pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
