Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq pulled pork sammies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I've topped the BBQ Pulled Pork Sammies with a bit of a simple slaw - which simply was a mix of finely shredded cabbage, shredded carrots and a few sprouts I had in the fridge tossed with a little olive oil, lime juice, honey and a bit of salt and pepper to taste. Pulled Pork Sammy* House-smoked, hand-pulled, piled high on a toasted bun. Add fresh made Creamy Coleslaw for an additional cost.
Bbq pulled pork sammies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bbq pulled pork sammies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bbq pulled pork sammies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bbq pulled pork sammies:
- Make ready 5 1/2 lb pork butt roast
- Take 1 1/2 cup brown sugar
- Take 1 1/3 can regular coke
- Prepare 2 tbsp sea salt
- Prepare 2 tbsp ground black pepper
- Take 2 cup coleslaw
My slow cooker BBQ pulled pork sammies recipe is now official. To finish, toss in your favorite barbeque sauce, top with crunchy coleslaw, and snuggle into a toasted brioche bun. My personal favorite way to top these bad boys is a fresh coleslaw mix with aioli. The Stack (BBQ Pulled Pork Sandwiches) Onion Bun-Might as well add some Onion flavor in there!
Steps to make Bbq pulled pork sammies:
- Rub pork butt with brown sugar and salt and pepper
- Place in slow cooker on low for 12 hours along with can of coke.
- After 12 hours remove from slow cooker and shred. Use fav bbq sauce and coleslaw for topping.
Smoked Pulled Pork-I mean, there aren't many things better than Pulled Pork…except SMOKED PULLED PORK! BBQ Sauce-You want something with a little Sweet and Heat! Coleslaw-Vinegar is kinda the only way to go for this one. Pour into crockpot beside the roast, not over it. One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point.
So that’s going to wrap this up with this special food bbq pulled pork sammies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
