Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pulled pork sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck.
Pulled Pork Sandwiches is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork Sandwiches is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Sandwiches:
- Get 1 pork shoulder (4.5-5 pounds)
- Get 1 red onions, sliced
- Make ready 1 Smoked Parmesan, grated
- Take 1 Brioche Buns
- Take barbecue sauce
- Prepare Slow Cooker
- Make ready 6 garlic cloves
- Take 2 yellow onions
- Take 1 cup chicken broth or stock
- Take Rub
- Prepare 1 tbsp brown sugar
- Take 1 tbsp chili powder
- Get 1 tbsp salt
- Get 1/2 tsp ground cumin
- Prepare 1/4 tsp ground cinnamon
- Make ready Horseradish Garlic Mayo
- Get 3 mayonnaise
- Make ready 1 horseradish
- Get 1/2 tsp garlic, minced
Combine the barbecue sauce, onion, garlic, cumin, salt and pepper; pour over pork. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you tried to pick one up with your hands it would completely fall apart. Well, perhaps if you used a sturdier bun, and wrapped the sandwich in aluminum foil like a burrito, it could be eaten like a sandwich.
Steps to make Pulled Pork Sandwiches:
- Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
- Mix together rub ingredients, and massage into the pork shoulder.
- Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
- Cover the slow cooker and cook on low for 10 hours.
- Remove the pork and place on a cutting board.
- Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
- Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
- Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.
The Best Toppings for Pulled Pork Sandwiches. I love a great pulled pork sandwich, but they're even better thanks to the toppings I can't get enough of like these: Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. Classic Coleslaw: A simple slaw with a vinegar tang gives a crunchy. Remove the pork and transfer to a cutting board. Make Ahead: Fantastic for making ahead because it keeps so well.
So that is going to wrap it up with this special food pulled pork sandwiches recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
