Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys scottish scones, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Scottish Scones, Dairy, Egg & Soy-Free Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious! Vickys Scottish Scones, Dairy, Egg & Soy-Free Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious! Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Gluten-free & vegan!
Vickys Scottish Scones, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Scottish Scones, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vickys scottish scones, dairy, egg & soy-free using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:
- Get 225 grams plain flour
- Make ready 2 tsp baking powder
- Take 1 pinch salt
- Prepare 75 grams soft cubed sunflower spread, gold-foil Stork margarine or butter
- Prepare 40 grams golden castor sugar
- Make ready 2 tbsp rice milk or as required
In a large bowl, combine the flour and sugar. Use clean fingers to rub the butter into the flour until it resembles breadcrumbs. In a jug, beat together the egg with three tablespoons of the milk. Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious!
Steps to make Vickys Scottish Scones, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with parchment paper
- Sift the flour, baking powder and salt into a large mixing bowl.
- Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
- Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
- The dough should be easily shaped but not wet, add more milk if required
- Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising. Use a 2 inch fluted round cutter
- Keep rolling the left over dough to get as many scones cut out as possible. You should get at least 10
- Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
- Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
- Freeze if not being all used the same day, they only keep a couple of days otherwise
- These are my gluten-free versions
https://cookpad.com/us/recipes/338167-vickys-plain-scones-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/337840-vickys-fruit-scones-gluten-dairy-egg-soy-free
Lightly knead the remaining dough and cut out more scones - repeat until all the dough is used. The correct Scottish pronunciation is 'skon' which rhymes with 'gone', and NOT 'skoan' which is the English adaptation of the word. Originally a type of flat 'cake', made from oats or barley meal and cooked on an open griddle or in the oven, scones have been popular in Scotland for centuries. Great recipe for Vickys Scottish Tattie Scones, GF DF EF SF NF. Crunchy on the outside, soft inside.
So that’s going to wrap this up for this special food vickys scottish scones, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
