Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barbeque pulled pork over rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Barbeque pulled pork over rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Barbeque pulled pork over rice is something that I’ve loved my entire life.
We would like to show you a description here but the site won't allow us. Once rice is al dente, stir in black beans, corn, pulled pork and BBQ sauce. Top with cheese and cook until cheese begins to melt.
To get started with this recipe, we have to first prepare a few components. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Barbeque pulled pork over rice:
- Get 2 lb pork shoulder
- Get 1 packages crock pot pulled bbq seasoning mix
- Take 1 1/2 cup brown sugar
- Prepare 1 1/2 cup ketchup
- Take 1 1/3 cup cider vinegar
- Make ready 1 cup water
- Get 2 cup white rice
Mix the rice, corn, and scallions together and adjust the seasoning. Serve the chicken over the rice, and garnish with sour cream, if you wish. Take the dry rub and cover the pork tenderloin on all sides. While the pork is cooking you can start the rice.
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show. Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Try these pulled pork barbecue biscuit cups when you need a hearty snack. This recipe combines leftover pulled pork with barbecue sauce and a can of refrigerated biscuits for a savory treat that will be appreciated on its own or as the star of a backyard or living room picnic with creamy coleslaw and fries or chips. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
So that is going to wrap this up with this exceptional food barbeque pulled pork over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
