Mexican style rice
Mexican style rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican style rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican style rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mexican style rice is something that I’ve loved my entire life.

Our Easy Restaurant-style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican style rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican style rice:
  1. Get 150 g long grain rice
  2. Prepare 1 tin chopped tomatoes
  3. Get 1 onion
  4. Take 1 red or green pepper
  5. Prepare 3 baby sweetcorn
  6. Prepare 2 tsp garlic puree
  7. Get 1 ltr water
  8. Make ready 1 stock cube
  9. Get 1 bay leaf
  10. Take 1 tsp chilli flakes
  11. Get 1/4 tsp allspice
  12. Get Fresh mint and coriander roughly chopped

Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This recipe is a quick and easy way to make Mexican rice. This recipe makes a dry restaurant-style rice.

Instructions to make Mexican style rice:
  1. Cook onion, garlic, pepper and spices in oil until tender.
  2. Add rice, stock cube, water, roughly chopped baby sweetcorn and tomatoes. Cook on a low heat until rice is cooked.
  3. Stir through chopped herbs.

You can also substitute the tomato chicken bouillon. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question. Whether you call it Mexican Rice or Spanish Rice, you'll always call it delicious! The first step is to brown the rice by cooking it with some vegetable oil over a fairly high heat.

So that’s going to wrap this up for this special food mexican style rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!