Indonesian Tempe stir fry - Oseng tempe- Vegan
Indonesian Tempe stir fry - Oseng tempe- Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Take 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
  2. Make ready 3 shallots - slice thin (half blends)
  3. Make ready 2 tsp mince garlic (or fresh garlic)
  4. Get 3 red chilies - seeded if you dont like spicy (blends)
  5. Take 2 green chilies - thin slices - optional
  6. Prepare 3-4 Thai chilies - optional - slices thin
  7. Make ready 1 tsp mince galangal or fresh
  8. Take 1 bayleaves - if you have
  9. Prepare 1 kafir leaves - if you have
  10. Get 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
  11. Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
  12. Prepare Oil
  13. Make ready 1/4 cup water
  14. Take 1 tsp himalayan salt
  15. Get 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
  16. Get To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
  17. Make ready 1/4 cup water
  18. Get 1 tsp salt
  19. Prepare 1 tsp white pepper
  20. Take 1 tsp chicken/vegetable stock (optional)
Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
  1. Below is some of the ingredients
  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
  7. Ready to enjoy

So that’s going to wrap this up with this special food indonesian tempe stir fry - oseng tempe- vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!