Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn and pineapple basmati rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Prawn and Pineapple Basmati Rice. A wonderful dish made by stir frying rice, with prawns and pineapple. The combination of basmati rice ,prawn and pineapple.
Prawn and Pineapple Basmati Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Prawn and Pineapple Basmati Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Prepare 500 Grams frozen Raw Tiger Prawns
- Make ready 500 Grams Tinned Pineapple in juice
- Prepare 2/3 Cups Basmati Rice
- Get 100 Grams Garlic Butter
- Make ready 3 Tablespoons Cooking Oil
Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve. One-pan oven bakes are always a popular dinner option and this lightly spiced version gets topped with fat juicy prawns. Add the rice and stir together, then add the stock.
Steps to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Rice: Basmati rice or jasmine rice both work. Just make sure it's not quick-cooking rice. The crushed pineapple and the spices will flavor the rice. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result.
So that is going to wrap it up for this exceptional food prawn and pineapple basmati rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
