Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn cocktail filo pastry cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Prawn cocktail filo pastry cups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn cocktail filo pastry cups is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter. Equal amounts of mayo and ketchup.
To get started with this recipe, we have to prepare a few components. You can have prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn cocktail filo pastry cups:
- Get Approx 50 g of cooked cocktail prawns per cup
- Make ready Equal amounts of mayo and ketchup
- Get Olive oil spray
- Prepare Filo pastry - 3 small square sheets per cup
The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Prawn Cocktails are served with a Prawn Cocktail Sauce (also known as Marie Rose Sauce) which is made of mayonnaise, ketchup and Worcestershire sauce, with optional horseradish. But they are just as tasty and quite cute in any smallish bowl or ramekins.
Steps to make Prawn cocktail filo pastry cups:
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases)
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool
- Mix mayo and ketchup. Add prawns and mix again
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :)
And failing that, serve them in lettuce cups! Done right, a prawn cocktail is a beautiful Christmas starter - and John Torode's the man to show you how it's done. To assemble the cocktails, drain the lettuce and pat dry with kitchen paper. Arrange two-thirds of the leaves in martini glasses or small bowls. Discover our range of filo pastry recipe ideas, from Samosas to Mince Pie Baklava!
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