Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pulled pork "crump butt". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pulled pork "crump butt" is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pulled pork "crump butt" is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled pork "crump butt":
- Take 2 tbsp chili powder
- Take 1 tbsp onion powder
- Take 2 tsp salt
- Take 2 tsp cayenne pepper
- Take 1 tsp ground pepper
- Prepare 1 1/4 tsp garlic powder
- Make ready 2 tbsp red pepper flake
- Get 2 cup beef broth
- Prepare 3 each 18 oz. sweet baby ray's sweet vidaila onion
- Prepare 5 lb pork butt or shoulder
Steps to make Pulled pork "crump butt":
- Make rub by adding all the spices into a bowl.
- Rinse pork butt, pat dry.
- Cover the entire pork butt with the rub.
- Refrigerate in a sealed container over night.
- Cook in crock pot for 10 hours on low
- Drain juices and shread with 2 forks. Remove any large fat pieces.
- Add beef broth and bbq sauce, cook for 2 more hours also on low
- Enjoy
So that’s going to wrap it up with this special food pulled pork "crump butt" recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
