Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

The taste remind me of cornish The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel. Filling can be vary from rice noodle, vegetable, chicken, boil eggs. Vegetarian/Vegan Dishes on FRIDAYS and SATURDAYS > Gado-Gado or vegetables with peanut sauce > Perkedel Jagung or corn fritters > Nasi Goreng or Balinese fried rice. * can be substitute to Tuna.

To begin with this recipe, we must first prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Prepare For skin dough*
  2. Take 250 gr all purpose flour
  3. Prepare 1/2 himalayan salt - add if desire
  4. Make ready 40 gr butter or margarine - look for vegan one if you prefer
  5. Prepare 40 ml oil (vegetable or sunflower)
  6. Get 70 ml water
  7. Make ready For filling**
  8. Get 2 tbps butter (or oil)
  9. Get 1 onion, dice small
  10. Take 3 medium carrots
  11. Get 2 new potatoes
  12. Get 1/4 cup pasta - boil and cut
  13. Get 3 spring onion - slices
  14. Prepare 2-3 garlic
  15. Take 3 thai chilies - optional
  16. Take 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Prepare 1 tbsp condense milk (can be subtitute with sugar)
  18. Get 1 tsp himalayan salt
  19. Make ready 1,5 tsp white pepper
  20. Take 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Get 1 tsp chicken knorr (optional)

Vegan refers to either a person who follows this way of eating or to the diet itself. That is, the word vegan can be an adjective used to describe For example, foods such as a vegetarian burrito without cheese or sour cream would be vegan. A vegetarian Thai curry made from coconut milk is vegan. Google Translate can be an excellent tool for this.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Al fresco food and drink for sunny days, including pastry, Scotch eggs, cakes, bakes and salads. Choose from comforting dishes including vegetarian curries, casseroles and pasta, as well as healthy meat-free mains and salads. It's a Vietnamese savory crepe; a fried rice flour pancake stuffed with bean sprouts, shrimp, and mung beans. It's Indonesian fried rice and can be cooked a bunch of different ways, but always delicious. sorry, do you mean nasi goreng? Nasi just means rice in malay.

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