Cranberry and orange oat crumbles
Cranberry and orange oat crumbles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry and orange oat crumbles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cranberry and orange oat crumbles is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cranberry and orange oat crumbles is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Cranberry and orange oat crumbles. Squeeze in the juice of the orange and stir well. Let the cranberries absorb the liquid for a few minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry and orange oat crumbles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry and orange oat crumbles:
  1. Take 2 cups rolled oats or an oat/seed mix
  2. Take 2 cups plain flour
  3. Make ready 3/4 cup brown sugar (you could use up to a cup for a sweeter taste)
  4. Get 1/2 tsp baking powder
  5. Take 1/3 tsp bicarbonate of soda
  6. Make ready 1/2 tsp salt
  7. Get zest 1 orange
  8. Make ready 1 cup cold butter, cut into pieces
  9. Prepare juice 1 orange
  10. Make ready 200 g cranberry sauce
  11. Prepare 150 g whole jarred cranberries
  12. Get 1 level tablespoon brown sugar

They're made with Hi Kate, I made your delicious granola bars but they did crumble on me and I'm wondering if you can suggest what might have caused that. This Cranberry Pear and Apple's crumble topping contains old fashioned rolled oats. Oats are a cereal grain that is rich and flavorful and comes in many forms. Very popular in Northern Europe, Scotland and Ireland.

Steps to make Cranberry and orange oat crumbles:
  1. Preheat the oven to 180Ėš and line a shallow baking tin with greaseproof paper
  2. Mix the flour, oats, salt, baking powder, bicarbonate of soda, and sugar in a large mixing bowl. Add the orange zest and mix.
  3. Add the chunks of cold butter by rubbing them into the dry ingredients. After a few minutes, the mix should look like breadcrumbs.
  4. In a separate bowl, mix the cranberry sauce and whole cranberries. Squeeze in the juice of the orange and stir well. Let the cranberries absorb the liquid for a few minutes.
  5. Pour about 3/4 of your oaty breadcrumbs into your lined baking tray and push down firmly into all the corners and edges. You want the mixture to be compacted so that it holds together when it's cooked.
  6. Now spread your cranberry mixture carefully on top of the oats in a thin layer.
  7. Sprinkle on the remaining oat mixture evenly to coat the top. You might see some cranberry peeking though but it should generally cover most of it.
  8. Sprinkle over a little extra brown sugar and cook in the oven for 25-30 minutes. Remove from the oven when it starts to turn golden brown and crunchy on top.
  9. Wait for the bake to cool and then remove from the tray. Cut into triangles or squares and serve with a lovely cuppa! Store in a sealed container to keep fresh and crumbly.

A few other recipes of mine with apples. My mother has had this recipe for years. These bars make great snacks, but can also be served for dessert. Cool on a wire rack; cut into bars. The festive season is upon us and with it, a myriad of shared meals.

So that’s going to wrap it up for this special food cranberry and orange oat crumbles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!