Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's nasi goreng. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Nasi Goreng is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sig's Nasi Goreng is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Nasi Goreng:
- Prepare 1 1/2 tablespoon vegetable oil
- Get 175 gr chicken breast thinly sliced
- Get 175 gr other meat thinly cut
- Make ready 1-2 tablespoons kecap manis (sweet thick soy sauce)
- Prepare For the rice
- Prepare 3-4 cups white rice already cooked, kept in fridge
- Prepare 3 cloves smoked garlic
- Get 1 cup cooked peas and julienned carrots each
- Get I/2 -1 cup shredded cooked cabbage
- Prepare 1 small white onion
- Take 2 large spring onions
- Get 1 teaspoon chopped red chilli (or less)
- Make ready 2 tablespoons kecap
- Make ready 11/2 tablespoon vegetable oil
- Make ready 1 handful cashew or peanuts
- Make ready For garnish
- Get 4 medium sized eggs
- Make ready 1 spring onion
- Take 2 tomatoes
- Take 1/2 cucumber
- Make ready Lemon and/or lime wedges
Instructions to make Sig's Nasi Goreng:
- Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
- The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.
So that’s going to wrap this up for this special food sig's nasi goreng recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
