Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry tart 🍓🍓. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Strawberry Tart from Delish.com is the perfect dish for celebrating spring. Nothing says spring quite like this easy strawberry tart. The crust is a simple no-chill version of a pie crust that we are obsessed with, ever since we used a similar version for our apple tart.
Strawberry tart 🍓🍓 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry tart 🍓🍓 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry tart 🍓🍓 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry tart 🍓🍓:
- Take For the dough:
- Get 250 g flour
- Make ready 125 g butter
- Take 70 g sugar
- Get 2 yolks
- Take 5 cl water (1 cup is 2cl)
- Take 1 pinch salt
- Prepare For the filling (crème pâtissiaire):
- Get 25 cl milk
- Prepare 1 egg
- Take 30 g flour
- Make ready 40 g sugar
- Make ready 1 small bag of vanilla sugar
- Prepare 500 g strawberries
Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries. This swift-to-fix, creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust.
Steps to make Strawberry tart 🍓🍓:
- Let's start by preparing the dough: Beat the egg yolks and sugar with a whisk. Add water and whisk again.
- Mix with your beautiful fingers the flour, the salt and the butter cut in small cubes. Mix until the butter is 100% absorbed and the mix has a thick sandy feel. Hint: you need to be quick, so that the mix doesn't get to soft.
- Pour in the above mix the yolk mix we prepared in step 1. Mix well with a spatula and start with your hand to work the dough to form a ball.
- Pre-heat the oven at 180 degrees and start spreading the dough in the mold. Typically, I would use a round one for tarts and quiche (25 cm of diameter), but this time I used what was available at hand! (see main picture).
- Flatten the dough while elevating the border. You can style the border of the the tart by pinching the dough all around. When ready use a fork to press lightly and sporadically over the bottom. Place a backing paper on the dough and dried beans on the paper. Place it in the oven and let it bake for 20-25 minutes.
- Meanwhile, we can prepare the filling: the famous "Crème Patissière"! Boil the milk with the vanilla sugar. Mix well the egg with the sugar and then add the flour. Pour the boiling milk on the mix and… mix well! Put the mix in a pot and heat again. Turn gently. Remove just after boil.
- Almost done! Spread the cream evenly to fill the bottom of the tart and place nicely the strawberries.
- I had extra dough so I used it to make the heart shape ;) Enjoy and let me know if you have tried it!
Try making individual tartlets instead of one big one. Strawberry Tart Recipe photo by Taste of Home. The crust is the best tasting I brought this strawberry tart to a dinner party and it was a huge success. It looked very pretty and tasted great. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
So that’s going to wrap it up with this exceptional food strawberry tart 🍓🍓 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
