My Garlic Prawns and Salt & Pepper Chips also Salad. 😉
My Garlic Prawns and Salt & Pepper Chips also Salad. 😉

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my garlic prawns and salt & pepper chips also salad. 😉. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Garlic goes well with the salt & Pepper taste on the fries.#Eattherainbow #Mainmeal #Kingprawns #Salad. Heat up the butter with the Garlic paste. Just like the garlic shrimp trucks in Hawaii, this recipe for salt and pepper garlic prawns will satisfy your garlic shrimp cravings in no time.

My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Garlic Prawns and Salt & Pepper Chips also Salad. 😉 is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my garlic prawns and salt & pepper chips also salad. 😉 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Prawns and Salt & Pepper Chips also Salad. 😉:
  1. Prepare 2 Cups Uncooked king prawns
  2. Make ready 1 tbls Butter
  3. Prepare 4 Asparagus stems
  4. Prepare 1 little lettuce
  5. Take 2 small plum Tomatoes sliced in half
  6. Get 4 slices Cucumber
  7. Make ready Deep veg oil to fry chips
  8. Get 1/4 of large onion diced
  9. Prepare 1 tbls Salt n pepper seasoning

Method In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well. Season with salt and freshly ground black pepper and scatter the chopped parsley over. In the pan previously used to roast the salt, add the garlic, prawns, roasted salt mixture, sliced chili, and sliced green onion.

Instructions to make My Garlic Prawns and Salt & Pepper Chips also Salad. 😉:
  1. Heat up the butter with the Garlic paste. Add the uncooked prawns and fry for about 2 minutes take off and set aside
  2. Add more butter and garlic and add the Asparagus fry for 3-4 minutes turning over the Asparagus.
  3. Deep fry the Chips for about 5 minutes or until cooked. Add the diced onion to the frying pan and add 2 tbls Salt n pepper seasoning and a little dried chilli flakes then heat up add 1 tbls of the deep frying oil. Then add the onion and drained chips. Fry for 3 minutes then add to serving plate.
  4. Add the salad to the plate also then the tomato and asparagus and then the Prawns on top of the lettuce.

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