Slow Cooker Rice Pudding
Slow Cooker Rice Pudding

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker rice pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I have made this recipe twice- first I made it exactly as listed and then on the second try I made it with some modifications and loved it. This easy rice pudding recipe is so simple to prepare, kids can do it all by themselves. The combination of vanilla and cinnamon give this creamy rice pudding recipe a warm and homey flavor.

Slow Cooker Rice Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Rice Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Rice Pudding:
  1. Take 150 grams pudding rice
  2. Get 2 liter milk (plus extra if needed - see recipe instructions)
  3. Prepare 50 grams white sugar
  4. Get 1 bay leaf or cinnamon stick or grated nutmeg

Using the slow cooker is a different method that works surprisingly well. The best thing is that you can simply set and forget. Our luxurious slow cooker rice pudding recipe is an easy dessert to make ahead and then keep in the fridge for later. Serve hot or cold with jam or compote, or just by itself.

Steps to make Slow Cooker Rice Pudding:
  1. Rinse the rice in a sieve until water runs clear
  2. Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half.
  3. Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce.

Divide between four dishes and top with jam. Budget Slow cooker rice pudding will keep well in an air-tight container in the fridge for up to three days. When the pudding cools it will thicken and set. The pudding can be loosened when heated through by adding a little milk and stirring gently. Add additional milk as needed to reach.

So that’s going to wrap this up for this special food slow cooker rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!