Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Teriyaki chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Teriyaki chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy teriyaki chicken using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Teriyaki chicken:
- Make ready 1 chicken thigh
- Make ready 30 ml Kikkoman soy sauce
- Take 30 ml Kikkoman Aji-mirin
- Get 10 g sugar
Instructions to make Easy Teriyaki chicken:
- Debone the chicken thigh to leave only skin and meat.
- Preheat your pan and add 1 tea spoon of oil.
- Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
- You can use a towel to remove excess oil as shown.
- Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
- Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
- Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
- Serve when hot preferably with rice and vegetables 😊.
So that’s going to wrap this up for this special food easy teriyaki chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
