Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven baked pulled pork with apple cider bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat.
Oven Baked Pulled Pork with Apple Cider BBQ Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oven Baked Pulled Pork with Apple Cider BBQ Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Make ready Rub
- Take 7 lb Pork sholder
- Make ready 3 tbsp Cayenne
- Get 3 tbsp Dry Mustard
- Make ready 4 tbsp Garlic Powder
- Make ready 1 tbsp Paprika
- Take 4 tbsp Ground Black Pepper
- Prepare 1/3 cup Salt
- Make ready 2 liquid smoke
- Make ready BBQ Sauce
- Get 1 cup Yellow or Brown Mustard
- Take 2 cup Ketchup
- Make ready 1 cup Apple Cider Vinegar
- Get 2 cup Packed Brown Sugar
- Get 3 clove Garlic Crushed
- Make ready 1/4 cup Honey
- Take 2 tbsp Molasses
- Make ready 1 tbsp Cayenne
- Make ready 1/4 cup Worcestershire Sauce
- Take To Serve
- Make ready 16 Hoagie or Hamburger Buns
For a mouthwatering, family-friendly meal, set and forget this simple slow cooker favorite until dinnertime! This post was sponsored by Tony Chachere's Famous Creole Cuisine.® Pulled pork is one of my favorite big-batch recipes for meal prep: Pork shoulder is relatively inexpensive and practically cooks itself in a slow cooker. Seasoned with salt, sugar, and apple cider vinegar, this pulled pork is the perfect blank canvas for a mustard-forward BBQ sauce and tangy slaw. Remove the pork roast from the oven and transfer to a large platter.
Instructions to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
Follow our step-by-step, photo illustrated instructions for making delicious Pulled Pork BBQ in your oven. We're using a dry rub to give the outside a bit of that crispy bark all the championship pit masters go for and, we're including recipes for both the dry rub and our Eastern North Carolina style Barbecue Sauce. Place pork in the oven and tightly cover with aluminum foil then lid. Brush the roast with cooking liquid every hour. Folks, just use your slow cooker, the results are very similar, particularly if you plan on making pulled pork burgers and add BBQ sauce to the pulled pork in a bowl.
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