Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown. Teri's pulled pork and coleslaw sandwiches This is really yummy.
Teri's pulled pork and coleslaw sandwiches is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Teri's pulled pork and coleslaw sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:
- Prepare 8 burger buns
- Get 6 country style pork ribs
- Make ready 1/4 cup cider vinegar
- Get 1/4 cup ketchup
- Get 1/4 cup brown sugar
- Take 2 tbsp Old Bay seasoning
- Make ready 1 medium red pepper, diced
- Take 1 small yellow onion, diced
- Get 1 Coleslaw
- Take 1/2 cup Mayo
- Prepare 5 tbsp cider vinegar
- Make ready 2 tsp dijon mustard
- Make ready 2 tbsp sugar
- Make ready 5 oz thawed frozen corn
- Make ready 3 green onions, diced
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 16 oz bag coleslaw mix
If so, you have come to the right place as I have the best ever coleslaw to go with pulled pork or to serve on sandwiches. Coleslaw is simple enough to prepare and you can make it even easier by purchasing pre-chopped cabbage and carrot mix but it is even better if you chop the cabbage and carrots yourself. Ultimately, a pulled pork sandwich and mayo-free coleslaw can be anything you want it to be. Following this guide will give you a truly delicious, no-fail meal, but if you want, you can always throw in your favorite crunchy veggie or family barbecue sauce recipe for a personal spin.
Instructions to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
The Best Toppings for Pulled Pork Sandwiches. I love a great pulled pork sandwich, but they're even better thanks to the toppings I can't get enough of like these: Horseradish Sauce: Mix together sour cream or Greek yogurt with prepared horseradish for a hot flavor bite. This coleslaw is tasty enough to stand on its own as a side dish to many entrees. I cut back just a bit on the sugar and oil, otherwise, followed the directions. Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish.
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