Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic japanese fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic Japanese Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basic Japanese Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Japanese Fried Rice:
- Take 300 g leftover rice
- Get 2 eggs
- Get 4 spring onion
- Take 70 g panchetta
- Make ready pinch salt
- Get black pepper as you like
- Prepare Sunflower oil
Instructions to make Basic Japanese Fried Rice:
- Chop spring onions
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
- Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
- Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte
So that is going to wrap this up for this special food basic japanese fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
