Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys soft giant pretzels, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They’re nice and they look fantastic.

Better than the mall pretzels Kellie Ro. Just you, a few ingredients, a bowl and the humble wooden spoon Some flavored pretzels actually are vegan, but a good number of them contain dairy, so you should always double check before you buy. You do not need any dairy or eggs to make soft pretzels but many recipes use those ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Prepare 375 grams plain flour
  2. Prepare 270 ml warm water
  3. Make ready 3 tbsp brown sugar
  4. Get 1 1/2 tsp dry active yeast
  5. Take 2 liter water in a large pan with 160 grams baking soda added to it

Arrange the pretzels on the prepared baking sheet. Brush the pretzels with the egg wash and sprinkle with coarse salt. In a large sauce pan, bring water and baking soda to a boil. Remove with slotted spoons and drain on paper towels.

Steps to make Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
  2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
  3. Knead for 5 or 10 minutes until a nice dough has formed.
  4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface
  5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
  6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
  7. Boil for 15 seconds then let drain on kitchen paper
  8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
  9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix

And there's a secret to making them fast: store-bought pizza dough. You can enjoy our various fast foods like sandwich, toast,pancake,etc. Chosen as the official burger at several major venues, to be enjoyed by the fans, it is sure to please the. Unfortunately (or maybe fortunately), the days of gluten-filled soft pretzels are no longer. But I have finally filled the giant void in my life… PALEO SOFT PRETZELS WITH CHEESE DIP.

So that’s going to wrap it up for this exceptional food vickys soft giant pretzels, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!