Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. What kind of tuna is best?
Best Tuna Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Best Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have best tuna casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Tuna Casserole:
- Prepare 1 lb elbow macaroni
- Make ready 4 quart water
- Get 1 tbsp vegetable oil
- Prepare 5 5 oz cans of tuna (in water)
- Make ready 10 oz cream of mushroom soup
- Make ready 1 1/4 cup milk
- Make ready 3 tbsp salt
- Get 1 tbsp pepper
Made with a simple from-scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to be a new. This Tuna Casserole Recipe is a version of hers, but instead of canned cream soup I make my own base - it tastes so much better and is better for you too. This Tuna Casserole Recipe is pure, classic comfort food. Tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy.
Instructions to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Skip your old standby and try something new this week.
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