Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy prawn rice paper spring roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy prawn rice paper spring roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy prawn rice paper spring roll is something that I have loved my entire life.
Great recipe for Crispy prawn rice paper spring roll. You can make the super star of appetizers at home too. Enjoy rolling with the sticky rice paper!
To get started with this particular recipe, we have to prepare a few components. You can cook crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Take 300 g raw prawns
- Get 6 sheets Vietnamese rice paper
- Make ready 4 sticks spring onion (chopped)
- Make ready 30 g ginger(chopped or grated)
- Get 1 tsp salt
- Take pepper
- Make ready 2 tbsp potato powder
- Take 2 tbsp water
- Take roasted sesame seed oil, flying oil
Combine all ingredients for the dipping sauce in a bowl and stir. These rice paper rolls are beautiful and delicious; they're suitable for finger-food parties or as a starter. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce. The rice paper and the mung bean noodles are both gluten free so this recipe is gluten free.
Instructions to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
What Are the Clear Noodles in Vietnamese Spring Rolls? Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies. You can find the rice paper wraps at Asian grocery stores. Pork and prawn is a popular combo for rice paper rolls.
So that is going to wrap it up with this exceptional food crispy prawn rice paper spring roll recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
