Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, udon suki soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udon Suki soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Udon Suki soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Suki soup:
- Get 1/2 kg chicken nibblets
- Make ready 2 carrots cut in pieces
- Get 1 stalk celery
- Prepare Chinese cabbage
- Get 5 Garlic cloves
- Get 1/2 cup suki sauce
- Take 1 tsp white pepper
- Prepare 1 tbsp salt
- Make ready 1 packet udon noddles
Instructions to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap this up with this special food udon suki soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
