Char Siu-style Pulled Pork
Char Siu-style Pulled Pork

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, char siu-style pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Char Siu-style Pulled Pork is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Char Siu-style Pulled Pork is something that I have loved my whole life. They are fine and they look wonderful.

Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Char Siu-style Pulled Pork:
  1. Prepare 3 Pounds pork roast (shoulder or loin)
  2. Get 1/3 Cup Hoisin sauce
  3. Take 2 Tablespoons oyster sauce
  4. Prepare 1 Tablespoon soy sauce dark
  5. Make ready 2 Tablespoons honey
  6. Make ready 3 Tablespoons five spice Chinese
  7. Make ready 1/2 Tablespoon cayenne pepper
  8. Make ready 1 Cup water

See more ideas about Pork recipes, Recipes, Char siu. Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. Place the pork in a lightly greased slow cooker.

Steps to make Char Siu-style Pulled Pork:
  1. Place pork roast in slow cooker
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
  3. Mix in water. Make sure the roast is not entirely submerged.
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
  5. Pull roast apart with two forks until it looks shredded.
  6. Taste. Add more spices if needed.
  7. Cook for 2 more hours on low heat.

Add the onion and pour the Char Siu sauce over the pork. When cooked, lift the pork out of the sauce, discard the skin and fat, and with two forks shred the meat. Place drip pan filled with water under the grates. Also known as Pork Neck, Pork Collar or Pork Neck Collar. It's also terrific made with pork shoulder - I'd say just as good.

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