Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, doug's pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
We love a classic pulled pork sandwich. But every once in a while, we want to pull our pork in a slightly different direction. Here are seven ways to go!
Doug's pulled pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Doug's pulled pork is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have doug's pulled pork using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Doug's pulled pork:
- Prepare main ingredient
- Get 2 kg pork butt roast
- Make ready dry rub
- Prepare 1 tbsp salt
- Make ready 1 tbsp pepper
- Prepare 1 tbsp chili powder
- Get 1 tbsp sage
- Get 1 tbsp crushed coriander
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp crushed celery seed
- Get 4 tbsp olive oil
- Take stock
- Take 4 cup water
- Take 1 medium onion finely chopped
- Get 4 clove garlic crushed
- Make ready 1/4 cup soy sauce
- Prepare cup white wine
- Make ready 3 tbsp brown sugar
- Get 1 tbsp baslamic vinagar
- Make ready 1/4 cup molassas
- Prepare 1/4 cup corn syrup
Luckily, it came in two slices, otherwise I would have had to open a pulled pork stand and try to give it away to people driving by. Pulled Pork Sandwiches can pretty much be made from any fatty pork roast. The best cut to use is from the shoulder. The shoulder is usually in two parts the Boston Butt or Picnic.
Steps to make Doug's pulled pork:
- rub olive oil onto pork
- mix dry ingredients in bowl
- hand rub pork working into meat well
- mix stock ingredients in crock pot
- add pork to crock pot simmer for 5 to 6 hours
- remove pork from pot shred by hand or with fork
- skim fat from stock,strain, ( save onions and garlic and some of the stock to add to BBQ sauce)
- in bowl mix 1, 475 ml. bottle of Sensations Tequila Lime Habanaro BBQ sauce, with saved stock and onions and garlic
- simmer in crock pot for another 45 min.
- serve with coleslaw on a toasted hamburger bun
We used the Boston Butt for this recipe. You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers. You needn't resign yourself to eating sandwiches for days; pulled pork freezes. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
So that is going to wrap this up for this exceptional food doug's pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
