Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, koehler family tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This flavorful tuna casserole is a family-pleaser you'll make again and again. Serve tuna casserole with a tossed salad for a perfect meal any day of the week. Shredded cheddar cheese makes a tasty topping for the casserole, but feel free to use a cheddar jack blend or half American process cheese.
Koehler Family Tuna Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Koehler Family Tuna Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook koehler family tuna casserole using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Koehler Family Tuna Casserole:
- Make ready 1 lb of spaghetti
- Make ready 2 cup of milk
- Get 8 oz of cream cheese
- Get 2 can of Cream of Mushroom Soup
- Prepare 2 can of tuna
- Make ready 1 Bread crumbs
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make Break out a family favorite: tuna casserole.
Instructions to make Koehler Family Tuna Casserole:
- Cook spaghetti to taste (I cook it aldante, as it will cook more in the oven later).
- While spaghetti is boiling, combine in a separate pot: Cream cheese, drained tuna, soup, and milk. Warm ingredients and break up the cream cheese then stir well to combine all ingredients.
- Preheat oven to 325*F.
- Drain spaghetti, return to pot.
- Add warmed and thoroughly combined wet ingredients, stir very well.
- Pour contents into a greased pan and top with "heavy" breadcrumbs to taste. Cover pan with foil.
- Bake at 325*F for 1-hour. Remove foil the last 15-minutes.
- Enjoy!
The traditional comfort food is great for serving large groups. This easy, cheesy, noodle tuna casserole has been a family favorite for generations. Kids love the peas and the crunchy cereal topping, moms love the solid nutrition they get in every bite. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
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