Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy moroccan prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Moroccan Prawns is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Moroccan Prawns is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Moroccan Prawns:
- Get 2 teaspoon tumeric
- Get 1 tablespoon harissa
- Make ready 1 Aubergine
- Prepare 1 courgette
- Get 1 can chickpeas drained and rinsed
- Get 1 garlic clove finely chopped
- Take 180 g large prawns
- Take 160 g cooked rice
- Make ready 1 tablespoon olive oil
- Take Coriander
- Make ready Lemon wedges
Steps to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
So that’s going to wrap it up for this special food spicy moroccan prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
