Moroccan Chicken and Cous Cous
Moroccan Chicken and Cous Cous

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan chicken and cous cous. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moroccan Chicken and Cous Cous is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moroccan Chicken and Cous Cous is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moroccan chicken and cous cous using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken and Cous Cous:
  1. Make ready Aubergine Paste (this can be made in advance and chilled)
  2. Get 1 Aubergine
  3. Take 4 clove of garlic, crushed
  4. Prepare 1 tbsp olive oil
  5. Prepare 1 tbsp turmeric
  6. Make ready 1 salt and pepper for seasoning
  7. Prepare Main dish
  8. Prepare 1 Aubergine paste (see above)
  9. Get 2 chicken drumsticks
  10. Make ready 2 chicken thighes
  11. Get 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
  12. Get 400 grams tinned chopped tomatoes
  13. Take 1 pepper, sliced
  14. Take 125 grams cous cous
  15. Make ready 500 ml chicken stock
  16. Get Main dish (Spices)
  17. Get 1 whole chilli pepper
  18. Get 1/2 grams cinnamon shard
  19. Get 1 tsp paprika
  20. Make ready 1 tsp cumin
Steps to make Moroccan Chicken and Cous Cous:
  1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
  2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
  3. Heat the oil in the pot. Add the spices for 20seconds.
  4. Add the chicken and lightly brown. Once browned remove.
  5. Add the pepper and cook for 1min.
  6. Add the paste and cook for 1min.
  7. Add the tomatoes and cook for 2mins.
  8. Add the stock, scraping the bottom of the pot to deglaze.
  9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
  10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
  11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
  12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
  13. serve

So that is going to wrap it up with this exceptional food moroccan chicken and cous cous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!