Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rainbow buddha bowl - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rainbow Buddha Bowl - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rainbow Buddha Bowl - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Buddha Bowl - vegan:
  1. Get 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesnโ€™t go blue!
  2. Make ready 2-3 carrots, sliced into ribbons (using a Y peeler works)
  3. Take 1 fennel bulb, sliced thinly
  4. Take 1 corn on the cob - cooked; or a can of sweetcorn
  5. Make ready 2-3 tomatoes, sliced
  6. Prepare Handful broccoli florets, steamed
  7. Prepare Handful sugarsnap peas, steamed
  8. Prepare 3-6 radishes, finely sliced
  9. Take 2 spring onions, sliced
  10. Prepare you can also add some grains eg cooked brown rice or some green leaves
  11. Get toasted sesame or pumpkin seeds
  12. Take some lemon zest
  13. Make ready For the dressing
  14. Take 1 tbsp white miso
  15. Prepare 1 tbsp tahini (runny or you may need more water)
  16. Take Juice of 1/2-1 lemon
  17. Make ready 2 tbsp water
Steps to make Rainbow Buddha Bowl - vegan:
  1. For the dressing: mix everything together. Taste and add as needed.
  2. Layer all the vegetables in a bowl.
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy ๐Ÿ˜‹

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