Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna Noodle Casserole is a classic American dish.
Tuna noodle casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna noodle casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuna noodle casserole:
- Take 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Get 2 stalks diced celery
- Take 3 cloves minced garlic
- Get 1-1/2 tsp crushed red pepper flakes
- Prepare 8 oz sliced mushroom
- Take 5 Tbsp unsalted butter
- Take 1/3 Cup flour
- Take 3 Cups milk
- Make ready 1 tsp salt
- Prepare 1/4 tsp black pepper
- Take 1-1/2 Cup frozen peas
- Make ready 3 (5 oz) cans tuna, drained
- Take 1-1/2 Cup shredded cheddar cheese
- Get 3 Tbsp unsalted butter, melted
- Prepare 4 Tbsp bread crumbs
- Take Cooking spray
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. The Best Tuna Casserole is SO easy to make! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
All baked together in one pan! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.
So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
