Orange Pulled pork
Orange Pulled pork

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Orange Pulled pork is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Orange Pulled pork is something which I have loved my entire life. They are fine and they look fantastic.

Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. As I mentioned before, this version of barbecue pulled pork is made with oranges- both orange juice and orange zest. There is so much flavor in the zest that you really shouldn't forget this important ingredient.

To begin with this recipe, we have to prepare a few ingredients. You can have orange pulled pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pulled pork:
  1. Get 4-6 lb pork shoulder
  2. Make ready 1 liter orange juice
  3. Take 1 shot Jack Daniels
  4. Get 1/2 cup vinegar (apple cider)
  5. Take 1/2 cup worcestershire sauce
  6. Make ready 1 large bottle BBQ sauce (Sweet Baby Ray's)
  7. Make ready 2 carrots
  8. Make ready 2 shallots or 1 onion
  9. Get 10 garlic cloves
  10. Make ready 1 tbsp salt
  11. Get 1 tbsp pepper
  12. Make ready 1 tbsp paprika
  13. Make ready 1 tbsp ginger
  14. Get 1 tbsp dried mustard

Add orange juice, lime juice, and garlic, then toss to coat. I used the Smithfield Sweet & Smoky Marinated Fresh Pork Roast as the base for this recipe and bumped up the flavors even more with some ginger, citrus and Marsala wine before turning on my Instant. This pulled pork dish made in the slow cooker is flavoured with soy sauce, honey, orange juice, garlic, ground ginger and other spices. Serve in rolls or baps with pan-fried red onion slices or coleslaw.

Instructions to make Orange Pulled pork:
  1. Chop veggies in large chunks.
  2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
  3. Cook on low for 10 hours
  4. Remove pork and shred with forks. Leave pork set aside.
  5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
  6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

One important note about storing: store the pulled pork in the juices. Pulled pork is so versatile and you can do endless things with it. Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!). It sounds so simple, but with hours of slow cooking, mingling with the pork juices, it transforms into the most incredible braising broth that more than makes up for the absence of gallons of lard. New Orleans Pulled Pork with Orange Sauce.

So that is going to wrap it up with this exceptional food orange pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!