Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork is something which I’ve loved my entire life.
We love a classic pulled pork sandwich. But every once in a while, we want to pull our pork in a slightly different direction. Here are seven ways to go!
To begin with this particular recipe, we must prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Take 2 kg pork leg (cut into large chunks)
- Make ready 2 onion (roughly chopped)
- Take 2 carrot (roughly sliced)
- Prepare 1 lemon grass stalk
- Prepare 3 Cups cheapest white wine
- Take 1,5 L homemade chicken stock
- Take 10 g chinese 5 spice
- Prepare 10 g crushed garlic
- Make ready 10 g sliced ginger
- Prepare 10 g cumin spice
- Get 1 bunch thyme (leaves)
- Get 2 bay leaves
- Make ready Salt and pepper
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever.
Instructions to make Pulled Pork:
- Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices.
- In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish.
- Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C
- To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices.
- Best served as a panini, pasta or pie. People will be amazed with this amazing meat
This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot! Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder.
So that’s going to wrap this up for this special food pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
