Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna noodle casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tuna noodle casserole is something which I have loved my whole life. They’re nice and they look wonderful.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna Noodle Casserole is a classic American dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna noodle casserole:
- Make ready Noodles
- Get Canned Tuna
- Get Butter/margarine or any oil
- Prepare Salt
- Make ready Onion
- Make ready Milk
- Get Coconut/ mushroom cream
- Make ready Green peas (broccoli or celery)
Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. The Best Tuna Casserole is SO easy to make! Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.
Instructions to make Tuna noodle casserole:
- Put together all your ingredients.
- Boil water and bring the noodles to cook.
- In a sauce pan, melt the butter, add onions and allow to cook, add the peas and tuna mix well then add in the cream and milk and salt to taste. Cook the mix until it's all smooth and creamy.
- Add the noodles and let cook for 5-8 minutes. Remove and serve 😋😋😋
All baked together in one pan! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so.
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