Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven baked teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Baked Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven Baked Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Prepare 600-800 g Chicken Thigh Fillets
- Get Salt
- Take 1-2 tablespoons Juice from grated Ginger
- Prepare 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Get 4 tablespoons Soy Sauce
- Prepare Oil
- Make ready Japanese Mayonnaise
- Get Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that’s going to wrap it up with this special food oven baked teriyaki chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
