Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken teriyaki with garlic and cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Teriyaki with garlic and cream sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Teriyaki with garlic and cream sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki with garlic and cream sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki with garlic and cream sauce:
- Get 250 gms- Chicken breast -
- Take to taste Soy sauce
- Get 1 cup Honey-
- Take 1/2 cup rum
- Get 200 ml Heavy cream-
- Take 12 cloves Garlic
- Prepare to taste Salt and pepper-
Steps to make Chicken Teriyaki with garlic and cream sauce:
- Preparation for chicken Marinate chicken with soy sauce honey and lemon juice fry chicken till crisp use the remaining marinara and reduce it till thick put the chicken in it and let simmer for 3-4 mins
- For sauce Fry garlic cloves in butter add cream a tablespoon of milk and yogurt add salt and pepper to taste and reduce till thick
- Place chicken in a plate pour the sauce on top garnish with herbs and parsley serve hot
So that is going to wrap it up for this exceptional food chicken teriyaki with garlic and cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
