Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1 lb egg noodles
- Take 3 cans cream of mushroom soup
- Get 4 cans tuna in oil
- Take 1/2 cup milk
- Get 1/4 cup butter
- Take 8 oz shredded cheddar cheese
- Get Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
