Brandy and Maple Pulled Pork
Brandy and Maple Pulled Pork

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brandy and maple pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brandy and Maple Pulled Pork is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brandy and Maple Pulled Pork is something which I have loved my entire life. They’re nice and they look fantastic.

This recipe was created in an instant when we had run out of apples and if the results are anything to go by we'll have to run out of apples more often! See great recipes for Brandy and Maple Pulled Pork, Delicious Homemade Amarula too! Remove pork from slow cooker and let it rest on a rimmed baking sheet.

To get started with this recipe, we have to first prepare a few ingredients. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brandy and Maple Pulled Pork:
  1. Get 1 kg Pork shoulder
  2. Take 15 ml Olive Oil
  3. Make ready 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
  4. Take 30 ml Steers Barbeque Sauce
  5. Take 30 ml Real Maple Syrup
  6. Prepare 15 ml crushed Garlic

Rub meat with chili powder, paprika, cumin, cayenne and salt. Place onion and garlic in a slow cooker and. Rub half the mixture over the pork and sit it on a rack in a roasting tin. To serve, tear the pork into big fat chunks and, after skimming the surface, spoon over any juices from the tin.

Instructions to make Brandy and Maple Pulled Pork:
  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.

In the same skillet, saute mushrooms and onions in remaining butter until tender. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. Place pork shoulder in Instant Pot insert. In a small bowl, mix sea salt, cinnamon and garlic together. Rub on all sides of the pork shoulder.; Lay bacon on top of the pork.

So that’s going to wrap this up with this exceptional food brandy and maple pulled pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!