Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maize and shrimp salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Maize and shrimp salad. 😊. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling.
Maize and shrimp salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Maize and shrimp salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maize and shrimp salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maize and shrimp salad:
- Prepare 10-12 shrimps, peeled, de-veined
- Get 1/2 tsp chilli powder
- Take to taste Salt and Pepper
- Make ready 1 cup roasted maize kernels
- Take Handful mixed tomatoes
- Make ready 1 avocado diced
- Prepare A few sprigs of fresh coriander chopped
- Make ready 2 garlic cloves crushed
- Get 1 tsp honey
- Make ready Juice of 1 lime
- Prepare 1 tbsp olive oil
I'm here to let you know that this mango and shrimp salad is super simple to prepare and you will not be able to keep your fork out of it. Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice. A bed of arugula and mint adds freshness to cut through the heat. Try this shrimp salad recipe for lunch or a light supper.
Steps to make Maize and shrimp salad:
- In a bowl mix together oil, honey garlic and lime juice, set aside
- In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
- In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.
This shrimp salad is teeming with nutrients and food enzymes - rich in vitamin E, iodine, biotin, vitamin C and other nutrients. It's a light salad, vibrant with flavor and rich with the creaminess of a good homemade mayonnaise. This dish reminds me so much of a fresh ceviche, except without all the anxiety about food poisoning. I know, it's not glamorous to talk about that, but the first. How to make shrimp salad with a dressing made of sour cream, mayonnaise and lots of fresh herbs.
So that’s going to wrap it up for this special food maize and shrimp salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
